The Ship Inn Swanage
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Winter Menu 2019

Food Serving Times:
Monday to Friday: 12.00pm – 4.00pm & 5.30pm - 9.00pm
Saturday & Sunday: 12.00pm – 9.00pm

Lunch & Dinner Menu Monday - Saturday
Nibbles with Drinks
Chilli Peanuts £1.95
Kettle Chips £1.95
Hot Wasabi Peas £1.95
Pistachio Nuts £1.95
Mixed Olives £3.50
Appetizer to enjoy over a drink
Local bread served with virgin olive oil, balsamic syrup, basil and
rocket pesto and olive and sun blushed tomato tapenade N V
each £4.95
to share for two £8.95
Finely sliced cured Chorizo Sausage with chilli oil & smoked paprika
Spanish Potato & Onion Tortilla
Boccherini Anchovies
Marinated Olives
Prawns in Sweet Chilli & Marie Rose
Feta stuffed baby Red Peppers
Mozzarella marinated in virgin olive oil and fresh herbs Tapas for one £7.95
All the above served with chargrilled Ciabatta Tapas for two £13.95
Hearty homemade soup of the day - served with rustic bread and butter £5.95
Moules Mariniere - local mussels steamed in white wine, shallots and garlic
finished with fresh parsley and cream served with local bloomer bread
Tapas for One - see above for description £7.95
Chicken Liver Parfait - smooth chicken liver pate served with a winter chutney, dressed leaves and toasted Brioche £7.95
Spanish Chorizo & Prawn - finest chorizo sausage and prawn cooked in garlic and fresh herb infused olive oil served with fresh bread £7.95
Salads & Lights Bites
Chargrilled Chicken, Bacon and Avocado
Warm Salad of grilled Chicken Breast, crispy Pancetta, shaved New Potatoes
& Avocado, finished with a drizzle of Basil & Rocket Pesto
or £12.95
King Prawn Tempura - tail on prawns in a crisp light batter,
sweet chilli dipping sauce and soy and sesame dressed leaves
Camembert Cheese - Marinated in Thai green spices and coconut, deep fried in crispy tempura batter, served with a spring onion, ginger and sesame dipping sauce V £10.95

Ship Pub Favorites & Char Grill

All our meats are locally sourced wherever possible
Grills are served with tomato, flat mushroom, dressed salad, bucket of chips & crunchy coleslaw
Rack of Sticky Pork Belly Ribs £13.50
8oz Rump Steak £15.50
8oz Sirloin Steak £17.50
10oz Ribeye Steak £19.50
Choose a sauce with your grill - Peppercorn or Stilton & Herb £1.95
Chef-made Dorset Beef Burgers are prepared with lean steak mince
and are served with dressed salad leaves, bucket of chips and brioche bap
Cheddar Cheese - served with tomato relish, sliced gherkins and diced salad £10.95
Stilton - mustard mayonnaise, caramelised onions and rocket leaves £10.95
Lamb Kofta Burger - spiced lamb mince, mango chutney, minted yoghurt raita, tomato, onion and baby gem leaf - A Ship Inn Speciality £11.95
Thai Chicken Satay Burger - peanut satay sauce, jalapenos and minted yoghurt
A Ship Inn Speciality
Vegetarian Burger - with Emmenthal, roasted peppers and red onion V £9.95
From the Sea
Scampi and Chips - served with mushy peas, tartar sauce and fresh lemon £10.95
Fish and Chips - white sustainable fish fillet cooked in a crisp beer batter,
mushy peas and tartare sauce
Moules Mariniere - local mussels steamed in white wine, shallots and garlic
and finished with fresh parsley and cream served with local bloomer bread
Ship Inn Fisherman’s Pie - Smoked haddock, cod & salmon served on a bed of fennel, onion and a rich béchamel sauce topped with creamy mashed potato accompanied by broccoli and carrots £10.95
Shepherds Pie
Ship Inn Winter Warmers
Home baked Honey & Mustard glazed Ham, brace of Eggs,
Chunky Chips & Pineapple Pickle
Braised Shin of Beef - tender braised beef served with seasonal vegetables,
thyme dumplings and a rich red wine sauce with bloomer bread
Chicken, Gammon & Leek Pie - chicken, gammon & leek cooked in a
creamy sauce topped with glazed puff pastry and served with seasonal vegetables
Shepherd’s Pie - shredded slow roasted shoulder of lamb served with
chunky winter root vegetables, red wine and rosemary gravy and topped
with bubble and squeak and cheddar cheese
Garlic Bread £2.95
Local Bloomer or Granary with Butter £2.95
Mixed Salad £2.95
Bucket of Chips £2.95
Garlic Bread
Sandwiches - Lunch Only
Choose from Granary or Bloomer
Crab - fresh local crab, shell and claw meat
lightly seasoned with mayonnaise, dill & cucumber
Chargrilled Club Sandwich - sliced chicken breast, streaky bacon,
smoked tomatoes, baby gem and egg mayonnaise
Cheddar ~ with ale chutney, red onion and rocket V £5.95
Home Breaded Fish Fingers - with light tartare sauce, tomato jam,
rocket leaves and mushy peas on side
Rare Roast beef - finely sliced, rare British roast beef, tomatoes
& horseradish mayonnaise
Kettle Chips served with your sandwich £1.95
Bucket of chips served with your sandwich £2.95
Young Diner
Aberdeen Angus Burger - with melted cheese in a bap with chips £6.95
White Fillet of Fish Goujons - with chips and peas £6.95
Spaghetti - with tomato sauce and mild cheddar V £6.95
Breaded Chicken Goujons - with Chips or Salad £6.95
Scoop of Ice Cream as extra £1.00
Sunday Lunch Menu
Sunday Roast
Accompanied with buttered seasonal vegetables
Roast Side of Beef - with Yorkshire pudding & thyme roast gravy
served with duck fat potatoes and parsnips
Roast Loin of Pork - with sage and onion stuffing, thyme roast gravy.
Served with duck fat potatoes and parsnips
Roast Chicken - with sage and onion stuffing, thyme roast gravy,
duck fat potatoes and parsnips
Hearty Mixed Roast - roasted beef, pork and chicken with sage and onion stuffing,
Yorkshire pudding, thyme roast gravy. Served with duck fat potatoes and parsnips
Homemade Nut Roast, roast potatoes, Yorkshire pudding and stuffing V N £10.95
N Contains Nuts not suitable for those with Nut Allergy.
V Suitable for Vegetarian Diners.
Please note, we cannot guarantee that all dishes are free from nut traces. The menu does not list all ingredients so please ask a team member before ordering if you have any particular allergy or requirements.
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