The Ship Inn Swanage
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Summer Menu 2019

Food Serving Times:
Monday to Friday: 12.00pm – 4.00pm & 6.00pm – 9.00pm
Saturday & Sunday: 12.00pm – 9.00pm

Lunch & Dinner Menu Monday - Saturday


While you Wait & Starters
Mixed Olives V VE £3.50
Freshly baked Garlic Ciabatta V
Served with Sun-Blushed Tomatoes & Rocket
Nachos V
served with melting cheese, guacamole, salsa fresca and sour cream.
Add fresh homemade Chilli

Chicken Wings
BBQ sauce, Dorset Blue Vinnie dip, celery, spring onion
Moules Marinara GFO D
Cooked in garlic and White wine and finished with Double cream, served with Fresh Hayman’s Bread and butter.
Salt and Pepper Squid
Fresh Squid Pieces on a bed of Crisp mixed leaf salad and Sweet Chilli Dipping sauce
Sourdough Bread & Selection of Local Fresh Breads
Local fresh breads made daily by Hayman’s Bakery, served with Rocket
and Pine Nut Pesto, Olive Oil and Balsamic & Roasted Garlic Aioli.
1 person £4.95
2 people £8.95


Superfood Salad V VE GF N
Tabbouleh couscous, roasted peppers, rocket, pumpkin seeds, fresh chilli, roast butternut squash and a lemon, chilli and mint yoghurt dressing
Add a haloumi skewer V D GFO
Add corn fed chicken breast GF



Chicken Bacon & Avocado Salad GF
Fresh Chicken breast Chunks from Fossil Farm, with Gem Lettuce, Diced Pancetta & Avocado, Tomato, Cucumber and Red Onion, served in a Homemade Nut-Free Pesto and lemon dressing.
Lamb Kofta Salad D N GF
Slow Roasted Lamb Kofta chunks served atop Beetroot, Roasted Red Peppers, Gem lettuce. Topped with Pine nuts and served in a Sweet Tomato Reduction.
Seafood Salad GF
Smoked salmon, Butterflied King Prawns & Cray Fish tales served with Gem lettuce, cucumber, tomatoes, sliced red onion and topped with sliced Avocado.


All our steaks are from Fossil Farm in Dorset and are cooked to your liking with skin on fries, Roasted tomato and Portobello Mushrooms, a side of Coleslaw and fresh Salad Garnish.
8oz Sirloin Steak GF £18.95
10oz Ribeye Steak GF £21.95
16oz T-Bone Steak £22.95
Surf & Turf: Additional prawn skewers for the steaks £2.95
Peppercorn Sauce, Stilton & Mushroom Sauce or Truffle Mayo £1.95

All served with roasted vine tomatoes, coleslaw, mixed leaf salad, Old Bay seasoned corn on the cob, BBQ sauce, aioli sip and skin on fries.

Hunters Chicken
Tender Fossil Farm chicken breast Stuffed with Dorset coastal cheddar, wrapped in smoked bacon and marinated in BBQ sauce
Grilled Halloumi
Halloumi Chunks Marinated in fresh Garlic and Herbs, Served on skewers with Fresh Roasted Provençal Veg.
Baby Back Ribs
Full rack of tender glazed baby back ribs. Slow cooked in fresh homemade BBQ sauce.
Fish & Seafood
Scampi & Chips
Breaded Scampi pieces served with Chunky chips, Homemade tartare sauce & your choice of garden or mushy peas.
Fish and Chips GFO
Made Using Locally brewed Dorset Golden Ale, served with Chunky chips, Home made tartare sauce, and your choice or Mushy or garden peas.
Moules Marinara GFO D
Cooked in garlic and White wine and finished with Double cream, served with Fresh Hayman’s Bread and butter.
Teriyaki Salmon GF
Pan fried fillet of fresh salmon, teriyaki sauce, house spicy slaw, pea shoots and skin on fries

Eight-ounce burgers handmade on the premises to our own recipe from Fossil Farm Steak Mince beef, cooked medium-well and served in a toasted Brioche bun with iceberg lettuce, beef tomato, red onion, gherkin, tomato and red onion relish, coleslaw and skin on fries.

Classic D GFO N
Our classic eight-ounce burger, topped with Dorset coastal cheddar
Tex Mex D GFO N
Shredded slow cooked chilli steak, Monetary jack cheese & roasted red pepper
Deli D GFO N
Salt beef rillettes, Swiss cheese, gherkins & homemade mild mustard-mayo
Dorset Blue D GFO N
Melted Dorset Blue Vinny cheese and homemade red onion marmalade
No Beef
All served in a toasted Brioche bun with coleslaw and skin on fries.
Falafel D GFO V VE N
Homemade balls of Falafel with Rocket and Tzatziki  
Haloumi D GFO V VE N
Portobello Mushroom & Halloumi Burger, with a Sweet Chilli Jam.
Thai Satay Chicken GFO N
Fresh chargrilled corn fed chicken fillet in our homemade Thai Marinade, topped with Jalapenos, and a Spicy Satay Sauce.
Choose any of our freshly made sandwiches on brown or white bread, or toasted ciabatta as an open sandwich. all served with Kettle Crisps and a Dressed salad garnish
Dorset Coastal Cheddar Cheese D V
Dorset coastal cheddar with Sliced red onion, Fresh rocket and a tangy tomato and red onion chutney.
North Atlantic Prawn £6.95 D
North Atlantic Prawns with Home made Marie Rose Sauce, sliced tomato and ice berg lettuce
Slow-Cooked Shredded Pork £6.95 D
Warm Home made BBQ Pulled Pork with Ice burg Lettuce and Spring onion.
The Ship Inn Club £7.95 D
Warm Chicken and rashers of bacon, Sliced Tomato, Red onion and cucumber. Finished with our homemade Egg-Mayo.
Fresh Dorset Crab £7.95 D
Fresh Dorset Crab meat with wasabi mayo, sliced cucumber and spring onion.
Skin on Fries £3.00
Sweet Potato Fries £3.50
Garlic & Herb New Potatoes £3.50
Homemade Onion Rings £3.50
Mixed Salad £3.50
Garlic Bread
3 Scoops of Purbeck Isle Ice Cream D
Chose From the following flavours:
Vanilla, Strawberry Seduction, Chocolate, Dark chocolate, Salted Caramel, white chocolate chip and Raspberry or Mango Sorbet
Chocolate Brownie D
Rich Dark Chocolate Brownie infused with Sour Cherries and served with White Chocolate Chip ice cream from the Purbeck Isle
Banana Fritter D
Dorset Gold Battered Sugary bananas Served with Warn toffee sauce and Purbeck Vanilla ice cream.
Homemade Lemon Posset D GFO
Served with amaretto biscuits and a summer fruit compote. Spiked with limoncello for extra flavor!
Cheeseboard D GFO
A selection of both Local and continental cheese, Sweet Red Onion Marmalade, Celery, Grapes and a medley of Taylor’s Fudge Biscuits.


Sunday Lunch Menu
Sunday Roast
Accompanied with buttered seasonal vegetables
Roast Topside Beef - with Yorkshire pudding & thyme roast gravy served with duck fat potatoes and a medley of roasted root vegetables. GFO D £13.95
Roast Loin of Pork - with crispy crackling, sage and onion stuffing & thyme roast gravy.
Served with duck fat potatoes and a medley of roasted vegetables. GFO D
Roast Chicken - with sage and onion stuffing, thyme roast gravy, duck fat potatoes and a medley of roasted root vegetables. GFO D £13.95
Hearty Mixed Roast - roasted beef, pork and chicken with sage and onion stuffing,
Yorkshire pudding, thyme roast gravy. Served with duck fat potatoes and a medley of roasted root vegetables. GFO D
Kleftiko Lamb – Slow Braised Lamb Shank with sage and onion stuffing, thyme roast gravy, duck fat potatoes and a medley of roasted root vegetables. GFO D £14.95
Vegetable Wellington – Button mushrooms, chestnuts, spinach, onions, and garlic encased in a light puffed pastry served with a Rich Vegetarian Gravy & a medley of roasted root vegetables GFO V D N £12.95
Children’s Roast Dinner – Beef, Pork or Chicken £8.95

Ingredients Key:
GF Gluten Free
GFO Gluten Free Option Available
V Suitable for Vegetarians
VE Suitable for Vegans
D Contains Dairy
N Contains Nuts

Please allow time for your menu choice as all dishes are prepared and cooked to order. All items may contain traces of nuts. Please ask your server for further allergy advice. A discretionary service charge of 10% will be added to groups of six or more.
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