The Ship Inn Swanage
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Easter 2018

The Ship Inn will be serving food from 12:00 noon until 9:00pm every day
during the Easter Holidays from Friday 30th March until Sunday 15th April.

Lunch & Dinner Menu Monday - Saturday
Nibbles with Drinks
Chilli Peanuts £1.95
Kettle Chips £1.95
Hot Wasabi Peas £1.95
Pistachio Nuts £1.95
Mixed Olives £3.50
Appetizer to enjoy over a drink
Local bread served with virgin olive oil, balsamic syrup, basil and
rocket pesto and olive and sun blushed tomato tapenade N V
each £4.95
to share for two £8.95
Tapas
Finely sliced cured Chorizo Sausage with chilli oil & smoked paprika
Spanish Potato & Onion Tortilla
Boccherini Anchovies
Marinated Olives
Prawns in Sweet Chilli & Marie Rose
Feta stuffed baby Red Peppers
Mozzarella marinated in virgin olive oil and fresh herbs Tapas for one £7.95
All the above served with chargrilled Ciabatta Tapas for two £13.95
Starters
Hearty homemade soup of the day - served with rustic bread and butter £5.95
Moules Mariniere - local mussels steamed in white wine, shallots and garlic
finished with fresh parsley and cream served with local bloomer bread
£7.95
Tapas for One - see above for description £7.95
Chicken Liver Parfait - smooth chicken liver pate served with a winter chutney, dressed leaves and toasted Brioche £7.95
Spanish Chorizo & Prawn - finest chorizo sausage and prawn cooked in garlic and fresh herb infused olive oil served with fresh bread £7.95
Salads & Lights Bites
Chargrilled Chicken, Bacon and Avocado
Warm Salad of grilled Chicken Breast, crispy Pancetta, shaved New Potatoes
& Avocado, finished with a drizzle of Basil & Rocket Pesto
£7.95
or £12.95
King Prawn Tempura - tail on prawns in a crisp light batter,
sweet chilli dipping sauce and soy and sesame dressed leaves
£12.95
Camembert Cheese - Marinated in Thai green spices and coconut, deep fried in crispy tempura batter, served with a spring onion, ginger and sesame dipping sauce V £10.95

Ship Pub Favorites & Char Grill

All our meats are locally sourced wherever possible
Grills are served with tomato, flat mushroom, dressed salad, bucket of chips & crunchy coleslaw
Rack of Sticky Pork Belly Ribs £13.50
8oz Rump Steak £15.50
8oz Sirloin Steak £17.50
10oz Ribeye Steak £19.50
Choose a sauce with your grill - Peppercorn or Stilton & Herb £1.95
Burgers
Chef-made Dorset Beef Burgers are prepared with lean steak mince
and are served with dressed salad leaves, bucket of chips and brioche bap
Cheddar Cheese - served with tomato relish, sliced gherkins and diced salad £10.95
Stilton - mustard mayonnaise, caramelised onions and rocket leaves £10.95
Lamb Kofta Burger - spiced lamb mince, mango chutney, minted yoghurt raita, tomato, onion and baby gem leaf - A Ship Inn Speciality £11.95
Thai Chicken Satay Burger - peanut satay sauce, jalapenos and minted yoghurt
A Ship Inn Speciality
£11.95
Vegetarian Burger - with Emmenthal, roasted peppers and red onion V £9.95
From the Sea
Scampi and Chips - served with mushy peas, tartar sauce and fresh lemon £10.95
Fish and Chips - white sustainable fish fillet cooked in a crisp beer batter,
mushy peas and tartare sauce
£10.95
Moules Mariniere - local mussels steamed in white wine, shallots and garlic
and finished with fresh parsley and cream served with local bloomer bread
£12.95
Ship Inn Fisherman’s Pie - Smoked haddock, cod & salmon served on a bed of fennel, onion and a rich béchamel sauce topped with creamy mashed potato accompanied by broccoli and carrots £10.95
Shepherds Pie
Ship Inn Winter Warmers
Home baked Honey & Mustard glazed Ham, brace of Eggs,
Chunky Chips & Pineapple Pickle
£9.95
Braised Shin of Beef - tender braised beef served with seasonal vegetables,
thyme dumplings and a rich red wine sauce with bloomer bread
£11.95
Chicken, Gammon & Leek Pie - chicken, gammon & leek cooked in a
creamy sauce topped with glazed puff pastry and served with seasonal vegetables
£11.95
Shepherd’s Pie - shredded slow roasted shoulder of lamb served with
chunky winter root vegetables, red wine and rosemary gravy and topped
with bubble and squeak and cheddar cheese
£12.95
Sides
Garlic Bread £2.95
Local Bloomer or Granary with Butter £2.95
Mixed Salad £2.95
Bucket of Chips £2.95
Garlic Bread
Sandwiches - Lunch Only
Choose from Granary or Bloomer
Crab - fresh local crab, shell and claw meat
lightly seasoned with mayonnaise, dill & cucumber
£8.95
Chargrilled Club Sandwich - sliced chicken breast, streaky bacon,
smoked tomatoes, baby gem and egg mayonnaise
£7.95
Cheddar ~ with ale chutney, red onion and rocket V £5.95
Home Breaded Fish Fingers - with light tartare sauce, tomato jam,
rocket leaves and mushy peas on side
£6.95
Rare Roast beef - finely sliced, rare British roast beef, tomatoes
& horseradish mayonnaise
£6.95
Kettle Chips served with your sandwich £1.95
Bucket of chips served with your sandwich £2.95
Young Diner
Aberdeen Angus Burger - with melted cheese in a bap with chips £6.95
White Fillet of Fish Goujons - with chips and peas £6.95
Spaghetti - with tomato sauce and mild cheddar V £6.95
Breaded Chicken Goujons - with Chips or Salad £6.95
Scoop of Ice Cream as extra £1.00
Sunday Lunch Menu
Sunday Roast
Accompanied with buttered seasonal vegetables
Roast Side of Beef - with Yorkshire pudding & thyme roast gravy
served with duck fat potatoes and parsnips
£11.95
Roast Loin of Pork - with sage and onion stuffing, thyme roast gravy.
Served with duck fat potatoes and parsnips
£10.95
Roast Chicken - with sage and onion stuffing, thyme roast gravy,
duck fat potatoes and parsnips
£10.95
Hearty Mixed Roast - roasted beef, pork and chicken with sage and onion stuffing,
Yorkshire pudding, thyme roast gravy. Served with duck fat potatoes and parsnips
£12.95
Homemade Nut Roast, roast potatoes, Yorkshire pudding and stuffing V N £10.95
N Contains Nuts not suitable for those with Nut Allergy.
V Suitable for Vegetarian Diners.
Please note, we cannot guarantee that all dishes are free from nut traces. The menu does not list all ingredients so please ask a team member before ordering if you have any particular allergy or requirements.
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