The Ship Inn Swanage
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Summer Menu 2019

Food Serving Times:
Monday to Friday: 12.00pm – 4.00pm & 6.00pm – 9.00pm
Saturday & Sunday: 12.00pm – 9.00pm

Lunch & Dinner Menu Monday - Saturday
Nibbles with Drinks
Chilli Peanuts £1.95
Kettle Chips £1.95
Hot Wasabi Peas £1.95
Pistachio Nuts £1.95
Mixed Olives £3.50
Appetizer to enjoy over a drink
Warm, local bread served with virgin olive oil, balsamic syrup, basil and
rocket pesto and olive and sun blushed tomato tapenade N V
each £4.95
to share for two £8.95
Tapas
Finely sliced cured Chorizo Sausage with chilli oil & smoked paprika
Spanish Potato & Onion Tortilla
Boccherini Anchovies
Marinated Olives
Prawns in Sweet Chilli & Marie Rose
Feta stuffed baby Red Peppers
Mozzarella marinated in virgin olive oil and fresh herbs Tapas for one £9.45
All the above served with chargrilled Ciabatta Tapas for two £14.95
Starters
Moules Mariniere - local mussels steamed in white wine, shallots and garlic
finished with fresh parsley and cream served with local bloomer bread
£8.95
Tapas for One - see above for description £9.45
Smoked Salmon & Prawn cocktail ~ fresh Atlantic cooked Prawns glazed with Marie Rose served atop crisp Iceberg Lettuce with bread and butter. £7.95
Salads & Lights Bites
Chargrilled Chicken, Bacon and Avocado
Warm Salad of grilled Chicken Breast, crispy Pancetta, shaved New Potatoes
& Avocado, finished with a drizzle of Basil & Rocket Pesto.
£7.95
or £12.95

Ship Pub Favorites & Char Grill

All our meats are locally sourced wherever possible
Grills are served with tomato, flat mushroom, dressed salad, bucket of chips & crunchy coleslaw
Full racke of Baby Back Pork Ribs £14.95
8oz Sirloin Steak GF £17.50
8oz Ribeye Steak GF £18.95
Choose a sauce with your grill - Peppercorn or Stilton & Herb £1.95
Add Onion Rings £2.95
Add Chilli-dusted Onion Rings £3.25
Gourmet Burgers
Chef made Dorset Beef Burgers are prepared with lean steak mince.
These are served with salad leaves, bucket of chips, and a Brioche Bap & a side of coleslaw
Cheddar Cheese - with tomato relish, sliced gherkin & diced salad £12.95
Stilton - with mustard mayonnaise, sliced gherkin, onions, tomatoes & mixed leaves £12.95
Moroccan Lamb Burger - spiced lamb mince, mango chutney, minted yoghurt raita, tomato, spring onion, red onion and mixed leaves - A Ship Inn Speciality £13.95
Add Onion Rings £2.95
Add Chilli-dusted Onion Rings £3.25
From the Sea
Scampi and Chips - served with mushy or garden peas, tartare sauce and fresh lemon with a side of bread and butter £11.95
Fish and Chips - white sustainable fish fillet cooked in a crisp beer batter, mushy or garden peas and tartare sauce with bread and butter £11.95
Sandwiches -
Lunch Only from 12-4 - Not available on Sundays
Choose from Granary or Bloomer
Crab - fresh local crab, shell and claw meat
lightly seasoned with mayonnaise, dill & cucumber
£8.95
Cheese - Dorset Cheddar with homemade tomato relish, red onion & rocket V £6.95
Prawn - with Marie Rose, Iceberg Lettuce & fresh sliced tomato £7.95
Tyrell's crips served with your sandwich £1.95
Bucket of chips served with your sandwich £2.95
Sides
Garlic Bread £2.95
Local Bloomer or Granary with Butter £2.95
Mixed Salad £2.95
Bucket of Chips £2.95
Garlic New Potatoes £2.95
Roasted Mixed Veg £2.95
Garlic Samphire Bed £2.95
Garlic Bread
Young Diner & Small Appetites
Aberdeen Angus Burger - with melted cheese in a bap with chips £6.95
Fish & chips - with garden or mushy peas GF £6.95
Spaghetti - with tomato sauce and mild cheddar V £6.95
Breaded Chicken Nuggets - with Chips & Salad £6.95
   

 

Sunday Lunch Menu
Sunday Roast
Accompanied with buttered seasonal vegetables
Roast Topside Beef - with Yorkshire pudding & thyme roast gravy served with duck fat potatoes and a medley of roasted root vegetables. £12.95
Roast Loin of Pork - with crispy crackling, sage and onion stuffing & thyme roast gravy.
Served with duck fat potatoes and a medley of roasted vegetables.
£12.95
Roast Chicken - with sage and onion stuffing, thyme roast gravy, duck fat potatoes and a medley of roasted root vegetables. £12.95
Hearty Mixed Roast - roasted beef, pork and chicken with sage and onion stuffing,
Yorkshire pudding, thyme roast gravy. Served with duck fat potatoes and a medley of roasted root vegetables.
£13.95
Kleftiko Lamb – Slow Braised Lamb Shank with sage and onion stuffing, thyme roast gravy, duck fat potatoes and a medley of roasted root vegetables. £13.95
Vegetable Wellington – Button mushrooms, chestnuts, spinach, onions, and garlic encased in a light puffed pastry served with a Rich Vegetarian Gravy & a medley of roasted root vegetables V N £11.95
Children’s Roast Dinner – Beef, Pork or Chicken £7.95
N Contains Nuts not suitable for those with Nut Allergy.
V Suitable for Vegetarian Diners.
Please note, we cannot guarantee that all dishes are free from nut traces. The menu does not list all ingredients so please ask a team member before ordering if you have any particular allergy or requirements.
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